COUNTING CALORIES IN FOOD
Fibre, for many years, has been counted at only 2 calories per gram, but recent studies show that the gut is teeming with bacteria that converts fibre into fat, which then is converted into energy, thus making this zero-calorie food calorific. Another issue with calorie counting is that whilst we can obtain an indicative value of the energy stored within that food, we have no information about the accessibility of the energy within that food.
Your plate may hold 1,400 calories, but you may not be able to access all of that available energy. It is easier for the body to digest food that has been broken down or processed. For example, the body would have to work harder if it wants to break down raw broccoli compared to cooked broccoli. The cooking process breaks down the cellulose walls that wrap each plant cell and breaks down the complex carbohydrates into smaller sugars that are easier for your body to absorb. In most cases, cooking means your body needs to exert less metabolic effort when you digest your food. In other cases, the difference between raw and cooked is the difference between absorbing and not absorbing some of your meal.
FOOD QUALITY VS FOOD QUANTITY TO REGROW THINNING HAIR
Depriving your body of calories will only slow down your metabolism. A slow metabolism means slow growing hair that can thin over time. One study saw a 50% increase in hair shedding after weight loss . The focus should, instead, be put into eating the right kinds of food to balance endocrine hormones, boost metabolism, and increase hair growth. Forget calories in, against calories out, and consider the body as a dynamic system that cannot be cheated with this oversimplified method of energy quantification.
Eating low quality food will eventually cause a hormonal and biochemical backlog that will lead to metabolic issues. The body will stop responding to normal hormonal signals, so eating a low-calorie diet will not be productive. When you eat whole, unprocessed foods you are essentially eating food that will make you feel full but will never be able to absorb all the calories in the food. Unlike low calorie and processed foods, whole foods will contain vital nutrients such as iron and potassium needed for normal hair growth. Often it is the lack of these nutrients that contribute to hair loss.
CALORIES IN NATURAL AND UNPROCESSED FOODS
Several types of nuts were studied by researchers and it was found that people absorbed far fewer calories than was expected . The study looked at metabolised energy (the energy available to the body) and found that the metabolised energy of certain nuts was much lower than anticipated. Specifically, walnuts were found to have 21% less metabolised energy than indicated by calorie count.
How you prepare your food has an effect on the number of calories you absorb. Any kind of processing such as: heating, mashing, and blending food influences the calories you absorb. To get 100% of the calories from your walnuts, grind it into powder and then cook it. As would happen with a cookie (which consists of ground down ingredients and baking). This means that all unprocessed foods have an overestimated calorie count simply because all the energy in the food is not accessible to the body to turn it into metabolised energy. This does not take into account contentious issues, such as food interactions, or the differences of gut bacteria colonies that impact uptake of food in the gut.
HOW MANY CALORIES ARE NEEDED PER DAY FOR HEALTHY HAIR?
If we were to calculate the number of calories an individual would need for healthy hair growth, we would have to factor in Basal Metabolic Rate (BMR).This is often determined by the Harris-Benedict Equation .
BMR = (447.593 + 9.247 x weight in kg) +(3.098 x height in cm) – (4.330 x age in years).
The figure gives a number that determines how many calories you would burn if you spent the whole day in bed.
Once this number is determined you can therefore determine how many calories you need to maintain a healthy weight, and function at an optimal metabolic rate. If you are overestimating calories obtained from whole and unprocessed foods, then you can run at a deficit of around 20% if you take in the aforementioned study. This means you are eating 1/5 less than your body requires.
If you are eating processed foods that are low in calories (such as zero calorie noodles) then not only are you robbing your body of much needed energy, you are also eating food devoid of the nutrition (minerals and vitamins) that the hair follicle desperately needs to grow.
WHAT ARE A SIGNIFICANT FOOD FACTORS WHEN IT COMES TO HAIR LOSS?
To grow healthy hair, and maintain a healthy weight, you should concentrate on:
- Healthy proteins from good quality meat poultry or pulses and nuts
- Eating regularly (strictly every 3-4 hours)
- Eating a portion of protein every morning
- Eating whole, unprocessed foods
The significant factor when it comes to food is the feeling of being full: satiety. Basically, eating proteins and fat leaves you more satiated than eating carbohydrates. This is since carbohydrates are absorbed quickly, and proteins and fats are harder to digest. Proteins and fats also trigger the hormones that tell you that you should stop eating, whereas carbohydrates increase sugar levels and stimulates the release of insulin. Insulin is a big player in the control of intermediary metabolism and has a huge effect on carbohydrate, lipid protein, and mineral metabolism. An imbalance in insulin signalling has widespread consequences to the many organs and tissues including the hair follicle. In fact, high levels of insulin have been associated with female pattern hair loss and excess shedding of the hair due to insulin resistance.
Whilst calories are indeed a measure of energy contained within food. Remember you are a dynamic biological system and a nutritious diet will promote weight loss, clear skin and healthier, thicker hair.
- Goette DK, Odom RB. Alopecia in crash dieters. JAMA. 1976 Jun 14;235(24):2622-3.
- Baer DJ, Gebauer SK, Novotny JA. Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors. The Journal of nutrition. 2016 Jan 1;146(1):9-13.
- Roza AM, Shizgal HM. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. The American journal of clinical nutrition. 1984 Jul 1;40(1):168-82.